Quote Originally Posted by Randi
Karen, perhaps I can help with a recipe. Mind you, there are several of them. Every family makes them a little different, but I'm sure you can adjust to your taste. You know, you're supposed to drink Snaps with it!

What color did the ones you mean have? Grey, red, yellow?

I must admit, the only ones I like are the ones in a curry sauce. I had a peek at this site, there are a few pictures of the various ones. If this link doesn't work, then type in Sild in the Search field.

http://www.arla.dk

I must admit, the only ones I like are the ones in a curry sauce.
It was in a clear liquid, no color, the fish itself was white with grey/silver skin, there were onions involved ... I think ...

I cannot eat it any more, as I am allergic to fish, but Lady's Human could ... dunno if he even remember's Grandpa's pickled herring, as that Grandpa died when I was 9, so he was only 4 years old ...