I baked 5 pumpkin pies today! my mother always mad a meat stuffing that I make now - by request of my kids! That's in baking right now too. I also made my cranberries with grated orange rind. Everything else is cut up ready to go for tomorrow.

A couple years ago I started cooking my turkey breast-side down for about 2/3 of the cooking time - then flip it over to brown & finish - it's sooooooo juicy & good that way! Thanksgiving is my favorite meal to cook. YUM!