It is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Haggis is traditionally served with "neeps and tatties"....



Poor Karen is sleeping and unable to offer any defense!