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Thread: Dumb question about cheese

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  1. 08-28-2006, 07:38 AM #15
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    Randi
    Randi is offline Registered User
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    Well, I don't care much for Camenbert and Brie, but Port Salut is yummy. That is also a soft cheese with a rind on. Of course, there's always the good old cheddar!

    See attached photo!

    And here's more:

    http://www.alltheweb.com/search?cat=...&_sb_lang=pref
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