*waves hands* HI EVERYONE! Sorry I'm late. Have you any idea how many crabs you have to pick to get enough crab meat for this group I'm not talking about claw meat or flake, that's OK for crab dip or stuffed shrimp but for Chesapeake Crab Cakes only jumbo lump backfin will do. That's a lot of crab ~ ennyhoo, all shaped up and setting properly. Should be ready to cook shortly How about an ice cold beer while I sit for a spell. whew.