Quote Originally Posted by lvpets2002
Ok here is a thought for the future.. Cook/Brown Ground Meat & Drain the grease off real good.. Get a bag of Tator Tots (plain or season) & two small cans of Condensed Mushroom Soup [flavors optional].. Get out a sheet cake pan or a large pie dish.. Put a layer of Tator Tots -a layer of Cooked Ground Meat & a layer of Condensed Mushroom Soup.. Keep layering {about 2 to 3} till all done and put dish in Preheated Oven on 350% for 25 to 30 min.. However long it takes to cook the Tator Tots.. You can make this recipe large or small.. All done & hope you enjoy..
Do you smush the tator tots at all or just stack them in there whole?