Quote Originally Posted by lbaker
The secret to a truly juicy steak is to take it off the grill, cover it and let it *sit quietly* [hard to do around here ) for at least 7 minutes. But then, that's just my humble opinion.
Yes, this is true. After all, I watch the food channel. One must let all the juices flow back into the meat to make it juicy. Gosh, I have not had a steak in a long time. Cook 2 min. on each side (I like it very rare , let rest and cover with blue cheeeezzzee....it's a little bit of heaven. Only thing missing is the 1 lb. lobster tail, crab legs and a tub of melted butter to go with it. How can you tell that salad I had for lunch just didn't do the trick.

Thanks for the BM Richard. I'll take another when you're DONE!

Debbie, what's all the gunk in your hair??? Turn around and I'll get the back for you.....**sneers and holds up scissors** hee hee hee