Quote Originally Posted by lbaker
HI TREV! Good to hear from you. I guess my signature dish would be Chesapeake Bay Crab Cakes. I'll come back with the recipe a bit later, just checking in at work and need to actually DO SOME By grated "tasty" cheese do you mean some sort of combo of cheeses or is that supposed to mean a particular type? Oh, another thing I'm asked for is a simple leg of lamb but wrapped in foil and cooked over the fire outside. Not much of recipe for that really, just some garlic, a few herbs and white pepper rub basically. But you know that Bring some of that Hot Bread Dip over to Thursdays sometime
Laurie tasty cheese is basically cheddar. Though I always say the better the cheese, the better the dish.
And please post the Chesapeke Bay Crab Cake recipie. (I'm drooling thinking of it )
Everyones dishes sound so good, but Ill need some recipies, if I'm going to have a lash at making them.