Belgium is the home of the best fries in the world! And hey.... I am a Belgian

First of all: we ALWAYS use a deepfryer for making fries. The ones made in the oven are unacceptable here

Here we go then!

1) Peel the potaoes, then wash and dry them.
2) Use the cutter to cut fries.
3) VERY IMPORTANT: take a cotton kitchen towel, and dry ALL fries thoroughly! Otherwise they will stick together and get all soft!
4) Bake 1st time at 140°C during about 3 minutes.
5) When the rest of your meal is nearly ready, bake the same fries in 180°C untill they are golden brown. Eat them right away! All fries get soft when you wait to long !

Enjoy your dinner