Last night I grilled this outrageous hunk of primo steak. I also had some saute'd mushrooms and ramps a friend had brought in from a hike along the BlueRidge Mountains. YUM, ramps! Also some baked potatoes and sugar snap peas. When my daughter-in-law and I cook (often) - we ROCK! Had a little side of Bernaise sause (OK, ready made ). It was wonderful