Thanks everyone! I am home now, and feeling much better, without giving you the gory details. Bandages and all I can deal with, glad not to be anchored to a bed or an IV stand. I have been told to get plenty of rest over the next week, but after that, the gallbladder surgeon indicated that many of my food intolerances were misdiagnosed, long-standing gallbladder disease. Hopefully there will be a good side to this! But we will be proceeding with caution, regardless!





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I hope you will find that there are foods you can eat, that was a no-no before.

. And, make sure Paul spoils you - that's mandatory






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