Has anyone tried SILK, soy milk??

[momoffuzzyfaces]

I don't just drink the vanilla either (though I did to try it). It was ok that way but I use it for smoothies, on cereal, and for cooking. I do drink the chocolate though.

[moosmom]

I just got brave and tried a sip of the plain. EEEEWWWWWW!!!!!! I'll keep it to use on my cereal. The taste of the plain reminded me of Milk of Magnesia. BLEK!!!!!

[shepgirl]

shepgirl - did you get the unflavoured stuff? NO WONDER.

The stores here have Silk and all the other flavours...but there is a brand of soy that comes in gallon jugs called Sunrise Soy. Sweetened or unsweetened. That's it!

I use the plain as a base for smoothies etc - with stevia added for sweetness - and it will take on the flavour of anything you add to it. Kinda like tofu.

It has more protein in it also.

I did buy the unflavoured Catty, didn't know there were other kinds. I've never noticed anything labelled SILK in our stoes, maybe we don't have it. It was such a horrid taste that I just put it on my list of NO'S....lol
What in the world is stevia? Tofu I tried also, find it so blah...

[Giselle]

We make our own soy milk.

Soak the beans in water. Grind them in a blender. Strain out the fibers. Boil it. Add sugar or whatever. Voila. Soy milk, the REALLY natural way