Dumb question about cheese

[Randi]

Well, I don't care much for Camenbert and Brie, but Port Salut is yummy. That is also a soft cheese with a rind on. Of course, there's always the good old cheddar!

See attached photo!

And here's more:

http://www.alltheweb.com/search?cat=...&_sb_lang=pref

[Cataholic]

Brie Cheese, baked inside a pastry shell until done, then sliced/spread on "nice" crackers (no offense to Ritz or anything) with a white wine.....ah......carb heaven! Throw some grapes along side, and you have a meal!

[ChrisH]

Zara, I like Lancashire cheese too, though my most favourite English cheese is Cheddar, the more mature the better.

Randi, I tried Port Salut for the first time a few weeks ago ... yummy!

I spread some softened Brie on toast today, perhaps not the 'correct thing' to do but it was so nice!