What should I cook this week for dinners.

[slick]

Yes, he'll eat fish.... the only one he won't touch is salmon.

Randi has this awesome recipe for fish....

Laura: The sounds good but I would want to add some spices to it. Any suggestions?

Mar: Would that work with brown rice?....Edit: dah...I see you cook the rice beforehand then mix together so will try it.

[Jadapit]

I have a recipe for Chicken Veggie Alfredo. It goes in the crock pot. Its super easy and oh so yummy. I will post the recipe if you want. Let me know.

[Maresche]

Mar: Would that work with brown rice?

It tastes better with brown rice though you may not need quite as much.

[Maresche]

I have a recipe for Chicken Veggie Alfredo. It goes in the crock pot. Its super easy and oh so yummy. I will post the recipe if you want. Let me know.

Oh Please! I'm always on the hunt for more crockpot recipes.

[beeniesmom]

Yes, yes, Jadapit. I'd love that recipe too.

[christa]

I made *Stuffed Peppers* last night! YUM!!!

Made them with ground turkey (instead of beef) so they're healthy and did I mention yummy?

[beeniesmom]

I made a simple mushroom alfredo last night, with a mixed baby green salad and italian bread.

[Ginger's Mom]

Have to ask Carmen, because I have been craving mushrooms for about a month now, can't seem to get enough. How did you make it? Sounds like a yummy idea.

[Jadapit]

Chicken Veggie Alfredo

4 boneless chicken breast halves
1 tbs vegetable oil
1 jar (16 oz) Alfredo sauce
1 can whole kernel corn, drained
1 cup frozen peas thawed
1 jar sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 tsp garlic salt
1/4 tsp pepper
Hot cooked linguine

In a large skillet, brown chicken in oil.
Transfer to a slow cooker.
In a bowl combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken.

Cover and cook on low for 6-8 hours.
Serve over linguine.

"If you like, add other veggies to suit your family's tastes."

[beeniesmom]

Have to ask Carmen, because I have been craving mushrooms for about a month now, can't seem to get enough. How did you make it? Sounds like a yummy idea.

Very easy.

You'll need:
1/2 chopped onion
1 container of mushrooms (any kind)
Butter 2 tablespoons
1/2 cup milk
3/4 cup heavy creme
salt and pepper
cooked pasta
1 egg yolk
Parmesan cheese

Chop your mushrooms. In a small pot of boiling water boil the mushrooms for about 2 minutes, then drain.

In a large pan, add onion and 2 table spoons of butter. Cook onions for a few minutes then add your mushrooms, your milk, creme and pinch of salt and black pepper. Let cook over very low heat until it starts bubbling. Stir for about a minute and then turn heat off, cover.

Cook your pasta according to package directions. Any kind will do. I prefer Barilla Penne with ridges.

After you drain your pasta, put it all in the pan with the sauce. Add the egg yolk and toss around. Let sit for a minute before serving.

Serve with parmiggiano cheese.

enjoy

This same recipe can be made with broccoli and or peas (for mushrooms) or all three and you've got yourself a primavera!

[caseysmom]

For the whole chicken just bake at 350 for an hour and a half.

[gini]

Now thanks, it is only 9:30 am here and you all have made me very hungry!!

[Ginger's Mom]

Thanks Carmen. Keep going guys, I think I am going to print this out before I leave work today and stop at the store on the way home. Keep those ideas coming.

[king2005]

Fancy Kraft Dinner (I forget the real name to it hehe)

*1 box of regular or extra creamy KD (follow directions on the box)
*1 tomato (chopped)
*home made Bacon bits (cook how much bacon you want, then run it through a processor or chop the heck out of it, DO NOT use fake bacon bits, BARF!!)
*1 cup Cheddar Cheese (shredded, and if you want more, shred more)

Dir.
Mix prepared KD, chopped tomato & bacon bits together into a casseroll dish. Cover top with shredded cheddar cheese. Bake at 350F until the cheese is browning & bubbling. Let cool for 10 mins (if you can wait that long), serve & enjoy


-----------------

Chili KD

*1 box of regular or extra creamy KD (follow directions on the box)
*1 tomato (chopped)
*add chili kind of veggies, peppers, etc "option"
*1 taco kit sauce type of stuff or 1 tbl spoon of chili powder
*1 cup Cheddar Cheese (shredded, and if you want more, shred more)

Dir.
Mix prepared KD, chopped tomato, optional veggies & tack kit sauce or the chilli powder together & pour into a casseroll dish. spred cheese ontop. Bake at 350F until the cheese is browning & bubbling. Let cool for 10 mins (if you can wait that long), serve & enjoy

[beeniesmom]

I am making the broccoli rice tonight.
I wanted to make it yesterday and thought I had all the ingredients. I didn't have the creme of mushroom. I had creme of chicken and wasn't sure if I could use it instead...

We ended up having Pizza and salad. I know... real healthy.