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Thread: COOKS! Anyone use a tagine? Moroccan ceramic cooker

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  1. #1
    Join Date
    Aug 2006
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    COOKS! Anyone use a tagine? Moroccan ceramic cooker

    Someone on FB recently got a tagine, and is really enjoying it (she loves to cook, I do too).

    The cover captures condensation and returns it, keeping the meat moist. I am going to get one, I think. Will have to research recipes, like curry etc. Wondered if anyone uses one.
    .

  2. #2
    Join Date
    Apr 2005
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    Vicenza, Italy
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    The restaurant I used to hostess at used to serve tagine. The chef was moroccan born but lived and trained in Italy. He did an amazing lamb tagine & another with beef that were just so good. The chef was a friend of my hubby's. He gave us several of his recipes. The beef tagine & lamb tagine that he made were 2 of them along with a honey sauce he used on ribs, a rosé sauce for pasta, gorgonzola sauce for gnocchi was another. All delicious. I will have to dig them out as I haven't made either tagine dish is ages but can send you the recipes if you want.


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  3. #3
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    Yummy oh yes please do send those along!

    In researching, seems the same term is used for a meal and for the cooking pot, lol. It was the pot I was considering buying. Found them on ebay, but so many choices! Size, material (silicone, ceramic, cast iron base with ceramic dome) very interesting.

    http://www.ebay.com/itm/Mastrad-Taji...54414117601903
    .

  4. #4
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    Windham, Vermont, USA
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    Quote Originally Posted by Freedom View Post
    Yummy oh yes please do send those along!

    In researching, seems the same term is used for a meal and for the cooking pot, lol. It was the pot I was considering buying. Found them on ebay, but so many choices! Size, material (silicone, ceramic, cast iron base with ceramic dome) very interesting.

    http://www.ebay.com/itm/Mastrad-Taji...54414117601903
    You should also check Craiglist, as it's the kind of thing people sometimes get as a gift but never end up using!
    I've Been Frosted

  5. #5
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    Aug 2006
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    Methuen, MA; USA
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    Good idea Karen, thanks. Not sure I AM getting one. Just looking into it for now. Expensive and want to be sure I am going to USE it for that price.
    .

  6. #6
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    Delaware, USA - The First State/Diamond State - home of The Blue Hens
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    Isn't this basically like just cooking a meal in a slow cooker/crock pot with a ceramic liner?
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