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Thread: Can't open the bar #450 - it's locked

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  1. #1
    Join Date
    Oct 2000
    Location
    Los Angeles, CA USA
    Posts
    12,031

    Can't open the bar #450 - it's locked

    Well, it's really happened this time. I don't have any keys and the hidden key isn't in its proper place - and I have rattled the windows and doors and there is no one inside. I can't open the bar.

    Richard what did you do with the keys?

    Thank goodness it is a nice day - guess I will just sit outside here for a while and see if anyone shows up.

  2. #2
    Join Date
    Oct 2006
    Location
    Australia
    Posts
    8,166
    Here I am Gini, with the keys. Richard sent them to me this morning by Kookaburra mail, and told me that the first ten customers are allowed a free hot chocolate and bagel.
    You get the bagels out, and I'll start the hot chocolates.


    "I'm Back !!"

  3. #3
    Join Date
    Oct 2000
    Location
    Los Angeles, CA USA
    Posts
    12,031
    Wom, thank goodness. To kill the time I was reading about whether you should allow your dog to pee on the neighbor's lawns. Glad you came just in time to get me away from that one.

    Bagels - hot with fresh butter - and cream cheese coming right up.

    Thanks for opening up!!

  4. #4
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    Bagels and cream cheese??? Count me in please.

    I have a pot of corn chowder on the stove, freshly made this morning, if anyone would like some for lunch. Any nice fresh crusty bread around here to go with it???
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  5. #5
    Join Date
    Dec 2001
    Location
    Copenhagen, Denmark - GMT+1
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    15,952
    I've often wondered what corn chowder is, so I finally looked it up. Seems there are quite a few different recipes on it. Which one is good? I might try it some day.

    http://www.google.com/search?q=corn%...utf-8&oe=utf-8



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  6. #6
    Join Date
    Oct 2006
    Location
    Australia
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    8,166
    Quote Originally Posted by Randi View Post
    I've often wondered what corn chowder is, so I finally looked it up. Seems there are quite a few different recipes on it. Which one is good? I might try it some day.

    http://www.google.com/search?q=corn%...utf-8&oe=utf-8
    If you like seafood, then Seafood Chowder is the BEST....no kidding.


    "I'm Back !!"

  7. #7
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    Quote Originally Posted by Randi View Post
    I've often wondered what corn chowder is, so I finally looked it up. Seems there are quite a few different recipes on it. Which one is good? I might try it some day.

    http://www.google.com/search?q=corn%...utf-8&oe=utf-8
    I don't do anything fancy or time consuming - just pretty basic. What I post below will serve 2. You can always increase it.

    2 or 3 boiled potatoes - peeled and diced. I leave mine more in chunk size - I like the bigger pieces.
    1 can cream style corn - 14.75oz or 418g
    milk
    onion
    ground black pepper

    Brown a small chopped onion in butter. You can use dehydrated chopped onion in place of fresh - just rehydrate first.
    Add in the corn and potatoes, and just enough milk to get a desired consistency - just however you like it. I prefer mine somewhat thick, so don't use much milk. Pepper to taste. Then just heat and eat.

    This is a nice quick fix, yet homemade without a lot of fuss. You can extend it a little too by adding a can of drained whole kernel corn. Makes it a little "cornier"
    Last edited by pomtzu; 10-06-2011 at 12:07 PM.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  8. #8
    Join Date
    Oct 2006
    Location
    Australia
    Posts
    8,166
    Corn Chowder ??? Awww yeah. Last time I had chowder was in a little place in DEL called "The Chowder Pot"....so count me in.


    "I'm Back !!"

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