Dinner last night: tomatoes fresh from my garden, basil and bronze basil, fresh from my garden. Buffalo mozzarella- YUM! Red wine vinegar and olive oil. Crusty Italian bread. OOOooohhh, it was SO GOOD!!
One was mine, one was Dad's, but now I don't remember which was which, lol.
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at my feet



John and I have it all the time. I don't use any vinegar though. No idea why. I just make it like John showed me. I've grown basil and use tons of it. I'll try the basalmic vinegar.


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