Since January, I have purchased two containers of baking powder.
I have used 1.5 containers, yet have none when I open up the cupboard. When I do not want baking powder it is easily found, placed in/on a shelf where it disappears again.
No one touches the can. It just appears and disappears at will. I finally figured out what my malfunction is.
It's the label.
Not me!
http://whatscookingamerica.net/Q-A/BakingPowder.htm
------------------------
For years, I would come home and see my mom cook/mix up a batch of tortillas. She would carefully lay out the ingredients.
Morton's Salt, Calumet Baking Powder, La Pina flour, Rex lard and forearms!
When I start to cook, I try to channel the scenes I have in my head as to how and what my mom used to cook.
LOLOLOLOLOL.
Here's an example- Red chile and beef or Chile Colorado.
I called my mom and asked her about her recipe-she told me in 'uncertain' terms- a palm full of chile, half a palm of cumin and a pinch of garlic salt.
What I do not think about is the size of the palm of a 4'11" woman and the size of the palm of a 6'2" "burro". (Burro is a slang term, in espanol, for a moron!)
I do not think when I cook.
Cooking is instinct-unless you see/try a new recipe!
----------------------------
I have been looking for an Amerind or Woman on my shelves.
It's either the Clabber Girl or the Calumet Indian!
Cannot find either of them because I have ROYAL BAKING POWDER on the shelf.
It's such an automatic reaction. Look for the label that you grew up with and grab that!
There are times that I have to stop and THINK about what I want.
I grew up with this product......why isn't it there!
Does this happen to you with the new labeling or the fact that many 'labels' you grew up with are disappearing?










Reply With Quote
What the heck?!? Thankfully for the internet I found the recipe on Hersheys website. 

Bookmarks