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Thread: What do you put on shrimp when you grill it?

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  1. #1

    What do you put on shrimp when you grill it?

    I've decided that I want to make shishkabob but I'm not sure if I should baste the shrimp or marinate it or what. Suggestions?
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

  2. #2
    Join Date
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    I would probably baste them in a little garlic butter and have lemon on the side, they will cook fast, try not to overcook.
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  3. #3
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    Take some dried seasonings, oil, S+P......

    (Dill, basil, italian seasoning or any mix of what you like!)

    Make the marinade and chill it!

    Make your skewers, soak them for about .5 hours and grill away?

  4. #4
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    Those suggestions sound delicious!!! Mary, what did you end up doing with your shrimp?


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  5. #5
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    I would do this but with a local brand of Vodka and add a mango to the mix.

    Simple Grilled Mango Vodka Shrimp Kabobs: Prep Time: 10 minutes. Grill Time: 4 - 6 minutes. Marinate: 1 hour.

    Marinade:
    2 tablespoons minced ginger
    3 clove garlic, minced
    ½ cup Van Gogh Mango Vodka
    ¼ cup olive oil
    1 tablespoon sesame oil
    2 tablespoons lime juice
    1 tablespoon chopped cilantro
    1 bunch scallions, 1 inch slices
    1 large red pepper, chopped
    2 lbs large peeled shrimp

    In a large bowl, whisk together ginger, garlic, Van Gogh Vodka, lime juice, oil, sesame oil, and cilantro. Add shrimp, and toss to coat. Cover and refrigerate for 1 hour.

    Remove shrimp from marinade. Pour marinade into a saucepan. Bring to a boil, and boil for one minute. Remove from heat. Alternately thread shrimp, scallions, and peppers on skewers.

    Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turns pink and opaque, turning once halfwa y through grilling time, and basting with reserved marinade. Serve warm over rice or Chinese noodles.

    Makes 6 servings.
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  6. #6
    Quote Originally Posted by Daisy and Delilah View Post
    Those suggestions sound delicious!!! Mary, what did you end up doing with your shrimp?
    I decided to take caseysmom's suggestion and baste them in garlic butter because one of my guests doesn't like shrimp and she brought some chicken to grill and I had to juggle both. Lately I can't walk and chew gum at the same time so I didn't want to complicate things. It turned out pretty good although she also brought deviled eggs and that's what I ate the most of. I can't get enough of those things!
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

  7. #7
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    I love shrimp and deviled eggs wayyyy too much. I know the meal was great!!


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    Thanks Barry!

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