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Thread: Ham question

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  1. #1
    Join Date
    Mar 2004
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    california
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    Ham question

    I am having a party Sunday and I am making a ham. I bought a big ham from Sam's club, its boneless and not sliced.

    Any ideas for a good glaze? Do I just throw it in the oven for an hour at 350 ...will my electric slicer be good enough?
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  2. #2
    The glaze out of Fanny Farmer works well....

    preheat oven to 350

    1 Cup brown Sugar
    1/4 cup cider vinegar
    1 tsp dry mustard

    mix the ingredients, put the glaze on the ham about 1 hour before the ham is done. (internal temp of 130 degrees, the ham is done at 160)

    We use about 15- 20 whole cloves stuck into the ham, and you can use pineapple rings and marachino cherries as well.

    No boiled eggs involved!
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  3. #3
    Join Date
    Sep 2003
    Location
    Currently living in Ohio!
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    3,095
    brown sugar, pineapple juice, honey, and a little bit of corn starch.

    YUMMY!!
    Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl

  4. #4
    Join Date
    Nov 2006
    Location
    California
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    11,778
    Ok, I am hungry!!! And ham is my all time favorite!!! My tummy is growling now.
    My mom always makes ham and I think she uses what Missy just posted.

    Enjoy! And have a good time at your party!
    Our goal in life should be - to be as good a person as our dog thinks we are.

    Thank you for the siggy, Michelle!


    Cindy (Human) - Taz (RB Tabby) - Zoee (RB Australian Shepherd) - Paizly (Dilute Tortie) - Taggart (Aussie Mix) - Jax (Brown & White Tabby), - Zeplyn (Cattle Dog Mix)

  5. #5
    Join Date
    Mar 2004
    Location
    california
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    Thanks everyone. Its the end of season for her sports team and every year a family hosts the party so it was my turn

    My house has gone under a major overhaul the last few weeks, I am exhausted. I took a ton of junk out of the game run which had turned into a junk room and put a ping pong table in there.

    I have been trying to clean up the fig tree that grew over the trampoline, and just general cleanup around the house to get ready...its good to have company sometimes
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  6. #6
    My dad likes to put the ham in one of those oven bags (like for a turkey). He, then, rubs it with brown sugar. He takes a can of pineapple slices and put them on the ham. Pours the juice over the top. Then cooks!

  7. #7
    Join Date
    Mar 2004
    Location
    california
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    Quote Originally Posted by Wenisrubber View Post
    My dad likes to put the ham in one of those oven bags (like for a turkey). He, then, rubs it with brown sugar. He takes a can of pineapple slices and put them on the ham. Pours the juice over the top. Then cooks!

    Wow I never thought of that...that is a good idea..is that a pre cooked ham?
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  8. #8
    Join Date
    Aug 2003
    Location
    Florida
    Posts
    2,865
    One of the simplest things is to pour a Coca-Cola or Pepsi over the ham before baking. It actually makes a very good glaze, as strange as it may sound.

  9. #9
    Quote Originally Posted by caseysmom View Post
    Wow I never thought of that...that is a good idea..is that a pre cooked ham?
    Nope, I believe it is uncooked.

  10. #10
    Join Date
    Jun 2001
    Location
    Glenside, pa
    Posts
    7,399
    Quote Originally Posted by Wenisrubber View Post
    My dad likes to put the ham in one of those oven bags (like for a turkey). He, then, rubs it with brown sugar. He takes a can of pineapple slices and put them on the ham. Pours the juice over the top. Then cooks!
    My mom did that too. Yes.. precooked ham..she bought the canned ones (ick) but good in a clinch. To this day I can't eat a oven baked ham without pineapple! My aunt used o.j. and brown sugar.

    Every recipe sounds yummy!!!!



    I've been Boooo'd!

  11. #11
    Some of the specialty supermarkets have special glazes, also try Martha Stewart or the food channel.

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