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  1. 04-09-2007, 09:31 AM #1
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    pot roast question...

    We bought a sirloin tip roast to make for dinner but it is wrapped in some kind of rope net... Do I leave that on to cook???
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  2. 04-09-2007, 09:32 AM #2
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    Depends hun, are you going to stuff it and then stick garlic cloves in it? or just roast it or crock pot it?
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  3. 04-09-2007, 09:33 AM #3
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    pot roast question...

    Yes thats what holds the meat together while cooking.. Oh that type of roast will be so tender & will melt in your mouth.. Ok So Now Call Me When Its Done.. yum yum

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  4. 04-09-2007, 09:43 AM #4
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    Oh yes, leave the string on. I love those roasts. they are so Yummy!! What time is Dinner??
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  5. 04-09-2007, 10:07 AM #5
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    Anyone who wants some can just show up around 5 We rarely buy this type of meat cause it is normally expensive but we got this on sale!
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  6. 04-09-2007, 10:25 AM #6
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    I've never cooked Sirloin tip roast as a pot roast. I've always oven-roasted it and I've never had what you describe on it but it makes sense to leave it on. Hmmm, dinner at 5, don't know if I can make it but I'll be there tomorrow for a roast beef sandwich!!!!
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  7. 04-09-2007, 10:59 AM #7
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    I guess "pot roast" is better described as *crockpot* roast It already smells great!!!
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