I have volunteered to make my scrumptious Lasagna for my hubby's coworkers on Thursday! I'm very excited but will have to make two pans in order to feed everyone. Normally it takes 45 minutes covered at 375 and then about 10 more minutes at 325 uncovered....
Do you think that I'm going to need to adjust the times?? Or will cooking two pans of lasagna in the oven at the same time take the regular amount of time?? I don't want to make one and then the other because I want it all to be hot and fresh when I bring it out to them... Anyone know?
I'm so excited! This is the first time that I have cooked for his coworkers here (though I cooked often for his coworkers in Japan) and I want it all to be perfect
They are making a big deal out of it and have volunteers bringing in garlic bread, salad, drinks, plates, and cutlery.
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