Recipe Thread

[shais_mom]

Those sounds really good!!! I may have to try them this weekend!!

[slick]

Thanks AmberLee.

[AmberLee]

Chicken Stroganoff
Serves-6 Points-4

1# frozen skinless, boneless chix breasts
(must be frozen)
1 can rf cream/mushroom soup (undiluted)
1 container 16 oz. ff sour cream
1 envelope dried onion soup mix

Place frozen chicken in the bottom of the crock pot (spray w/Pam). Mix rest of ingre-dients together and pour over the top. Cook all day on low or on high for 3-4 hrs. The frozen chix breast add moisture. Serve w/rice, potatoes or noodles (add pts.)

Murray's Oven Stew (or crock pot)
12 Servings - 5 Points

2# stew meat
2 med. onions, sliced
6 carrots, 3/4" cut
1 C celery, 1" cut
4-7 oz. potatoes, peeled and cubed
1/2 green pepper, diced
46 oz. can tomato juice or V8
3 Tbs. tapioca
salt and pepper to taste

Brown the stew meat and place all ingredients in crock pot. Cook on low 7-8 hrs. 1 Cup is serving size.
Or...Put raw ingredients in a covered roasting pan, top with a slice of bread. Bake @ 270 for 5 hours

[RICHARD]

a recipe hint

I have recently started to use kosher salt in the kitchen.....when the box ran out I borrowed some 'regular' salt and almost died.......the bitterness of the iodine was to much....When i replaced the kosher salt I did a 'taste test' and found that there is a world of difference between the two......

It made a big difference in some of the recipes I make!

[Miss Meow]

Originally posted by RICHARD
a recipe hint

I have recently started to use kosher salt in the kitchen.....when the box ran out I borrowed some 'regular' salt and almost died.......the bitterness of the iodine was to much....When i replaced the kosher salt I did a 'taste test' and found that there is a world of difference between the two......

It made a big difference in some of the recipes I make!

Are you going to post any of those recipes?

We use Maldon sea salt, but I'll keep an eye out for kosher salt. Thanks for the tip.

I'm making warm chocolate and hazelnut brownies with chocolate pouring sauce on Sunday night. If it works, I'll post the recipe If it doesn't, I'll sit in the corner and eat the raw dough on my own

[carole]

I Spy with my little eye a CHOCOHOLIC, named nicole would I be wrong or right??

[Miss Meow]

Originally posted by carole
I Spy with my little eye a CHOCOHOLIC, named nicole would I be wrong or right??

A day without chocolate is a dull day indeed

[carole]

It sure is Nicole, but today i think I have seen enough of it, I have been making hubby his banana chocolate carrot birthday cake, covered in a layer of milky white chocolate and then chocolate icing, you can guess who had to lick the bowls, and spoons, and who feels a little sick......one chocoholic kiwi.

[trayi52]

Carole, Nicole, you are making me very hungry for chocolate. It has been sooooo long since I have had anything chocolate!

I need a chocolate fix!!!!!!!!!!

Willie

[carole]

Oh Willie I would gladly share some chocolate with you, if i could, coz right now I feel like hugging the toilet bowl, too much of a good thing can be a bad thing.

Mind you by tomorrow I am almost certain I can help hubby eat his cake and share his cadbury favourites (chocolates) lol he he, to heck with the diet!!!!

You better go to the store and sort out your fix willie!!

[Fallon]

this is so nice and helpful, i think i'll be trying a few of those recipes!

[Vio&Juni]

RICHARD, maybe the iodine doesn't taste good, but it is very important for the body (thyroid gland).

[DogLover9501]

Im going to try alot of these.

But I *NEED* to add something so you all don't think we are living in some sort of ice age...(sorry if this has already been said) Margarine AND Butter comes in sticks/blocks in Canada, not just tubs, and milk also comes in cartens, not just bags...actually I have never seen a bag of milk.

I have also never seen the margarine in the picture someone attatched, so maybe it's not "Canadian" margarine, maybe just the part of Canada your from?

Sorry if I seemed rude but Im from Canada and I don't want you all thinking we don't have sticks of margarine or cartens of milk

[wolflady]

Thought I would *bump* this up! The soup threads got me to thinking about this thread, so I searched for it and found it (big mistake! LOL) to look at all the recipes that have been posted, and now I'm starving!
I have copied all of them into a document that I called "Recipes from PT Kitchens!" LOL LOL

[Jods]

This is a real simple casserole I tried and just love it!!

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef; drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

I usually use more potatoes and not so much of the soup mixture because when it cooks it tends to all run to the bottom so I mix the mixture all up and use about half
Hope you like it!!