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Thread: Food. What are ....

  1. #1
    Join Date
    Jun 2002
    Location
    North Wales, UK.
    Posts
    11,880

    Food. What are ....

    ... grits? And what are collard greens?

    Forgive my ignorance.

  2. #2
    Join Date
    May 2003
    Location
    Killearn, Scotland
    Posts
    10,746
    Logan once told me what grits were, but I don't remember the description well enough to repeat it. It was in a Thursday's bar, I'll try to find it for you. I think it's a southern thing!

    I've heard of collard greens, but I don't know what they are!

    Helpful aren't I?

  3. #3
    Collard greens are vegetables that are members of the cabbage family, but are also close relatives to kale. Although they are available year-round they are at their best from January through April.
    http://whatscookingamerica.net/Veget...lardGreens.htm

    Googled it

  4. #4
    Join Date
    Mar 2001
    Location
    West Columbia, SC
    Posts
    1,815
    Grits are finely ground dried corn called hominy. It looks like cream of wheat and tastes very bland. Most people put butter, cheese or bacon (or a combination) in it to give it a flavor.

  5. #5
    Join Date
    Feb 2001
    Location
    Greenville, SC, USA
    Posts
    17,925
    I can remember going to www.ask.com to give Karen a description of grits. I LOVE them, but unfortunately can't eat them on my diet! They are better cooked for a long time so that they are creamy. They are very uncommon anywhere other than the southern US, I think. I've noticed that other parts of the country use hash brown potatoes with breakfast rather than grits.

    As for Collard Greens, these are not something I enjoy at all! They smell bad when they are cooking, but many people love them. They are a winter crop in the south. You cook them like you would other greens like Spinach or Turnip Greens. I like Spinach, but that's about it for the greens and me!!

  6. #6
    Join Date
    May 2005
    Location
    Pixsburgh
    Posts
    5,004
    Yuck, grits! They are certainly a southern thing, but you can get them some places up here in PA.

  7. #7
    Join Date
    Apr 2005
    Location
    FL
    Posts
    4,614
    Yum grits with butter and cheese!
    Quaker has the instant kind. They are ok too.
    Never had a collard green in my life...

  8. #8
    I HATE grits. Yuck!
    I don't like collard greens either. My iguana loves them though! Collards are absolutely his favorite food.
    - Kari
    skin kids- Nathan, Topher, & Lilla


  9. #9
    Join Date
    Feb 2001
    Location
    Greenville, SC, USA
    Posts
    17,925
    One thing about grits, you either love them or you hate them. I LOVE them!!!!!!
    Anyone ever had shrimp and grits??? YUMMY!!!!!

  10. #10
    Join Date
    Jun 2002
    Location
    North Wales, UK.
    Posts
    11,880
    Thanks all.

    Not sure if I'd like the grits but I do like the look of the collard greens.

  11. #11
    Join Date
    Aug 2002
    Location
    Upstate NY
    Posts
    8,040
    I don't care for grits at all, no matter what I put on them or how much they are still bland.

    Now collard greens, mmm mmm good! Of course I can cook tham but they don't taste very well, nothing like how the southerners cook them. They have to have a trick to it. lol
    Can anyone here tell me how to make some good tasty southern collard greens?
    Soar high & free my sweet fur angels. I love you Nanook & Raustyk... forever & ever.


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