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Thread: Insanely Insane Antics

  1. #1
    Join Date
    Mar 2004
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    Insanely Insane Antics

    Here, you can post some of your insanely insane stories!

    Here it is, 1:00 in the morning and I decided to make Lipton's Sidekicks, Parmesan Pesto.

    -I'm not hungry.

    -I'm trying to eat healthier, and less

    -I'm only making it because it looks so good on the package, even though I know it never turns out like that

    Fun! I wish I had someone to share it with. (I'm home alone tonight....! Scarrrry!)

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  2. #2
    Join Date
    Mar 2004
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    Now I have to wait "3-5 minutes" so the sauce will thicken. Funny, on the front of the package, there doesn't appear to be any sauce.

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  3. #3
    Join Date
    Mar 2004
    Location
    Saskatoon
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    I now have infront of me, fully cooked (I sometimes get impatient), yummy pasta! It's a bit spice-y. Like...too many green things. Basil? Parsley? I don't know. It's pretty yummy.

    The things I sacrifice sleep for...

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  4. #4
    Join Date
    Mar 2004
    Location
    Saskatoon
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    Now I feel sick. I can't, and don't want to eat any more. I had enough. There are way too many of those green spices in there, WAYYYYYYYYY too many. YUCKY.

    I think this is the final update on my Parmesan Pesto saga. Hope you enjoyed.

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  5. #5
    Join Date
    Mar 2004
    Location
    Saskatoon
    Posts
    2,863
    Down at 4:30, and now I got up at 8.

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  6. #6
    Join Date
    Jun 2003
    Location
    Florida, USA
    Posts
    14,038
    I didn't even know they had a Parmesan Pesto. It sounds great. I love parmesan and I've always wanted to try pesto. I'll check it out at the grocery store. Thanks for the tip.

    Terry

  7. #7
    Join Date
    May 2005
    Location
    Pixsburgh
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    5,004
    Sounds pretty good, although maybe not at 1:00 in the morning You must have been pretty bored! Are you tired today?

  8. #8
    Join Date
    Mar 2004
    Location
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    Heheh I was tired in the morning. Then I was alright. Right now I'm not tired. I tried to have a nap earlier but got interuppted, no exaggerating, about 6 times from the telephone. I still have lots to do tonight and I need to wake up early tomorrow! Oh no, I was planning on getting some sleep tonight.

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

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