Well, the only association I have with the number 57 is the steak sauce, so I guess its time to open up the bar and have an old time Bar-B-Que. As far as I'm concerned, the official beverage of any bar-b-que is BEER.
I'll tap the keg and start serving (you are of course allowed to order something else if you wish). Can someone tend the grill and take orders?






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Well, to me anyway. Ice cold beer please while I set up the horse shoe pit out back


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