OK, here we go... another silly thread!
We all know the British are famous for tea brewing, but I notice that they simply leave the tea bag in the pot. That is outrageous! What if someone want a cuppa 10 min. later? It has all gone BITTER!
And tell me, what is the reason for pouring milk in first? I know there are a few explanations to that one, but I'd like to hear your view!
I like a good strong cup of tea - with milk, but it's not the way we make tea in Denmark. We put the loose tea in the pot (in some little container, or cloth bag) and then take it out after 3-4 min.
How do you make tea??
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