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Thread: Christmas Feast Foods?

  1. #1
    Join Date
    Sep 2002
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    Kentucky, LAND OF THE EASILY AMUSED
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    25,224

    Christmas Feast Foods?

    What kinds of foods do you eat/serve/cook for the holidays?


    Desxriptisns?
    Do you cook them?
    Ingredients?


    -----------------

    We eat menudo-tripe soup, not the boy band
    It's made of cow stomach lining, hominy and chili powder!

    Tamales.

    two kinds......sweet or meat....
    It's meat wrapped in corn meal, wrapped in a corn husk and steamed.

    The fillings are made cooked chicken, beef or pork, in a chile sauce with olives

    The sweet tamales are made with nuts or fruit.

    Each country has a different spin on the recipe/preparation....some countries
    use banana leaves to wrap the tamale instead of a corn husk.


    Atole.(ah Toe lee)
    Is a sweet drink made of corn starch, In coconut, strawberry, chocolate and walnut flavors.

    Pan dulce-sweet breads...sweet bread is made all year long but, with a hot cup of atole, on a cold night cannot be beat...

    I have made menudo before....tamales once and atole all the time...sweet bread is way too technical and beautiful for me to try...

    what are your holiday tables topped with?

  2. #2
    Join Date
    Dec 2002
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    My life is God filtered :)
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    14,052
    LOL Max and Fancy Feast
    Richard, email me that tripe soup recipe. Sounds wonderful. I love tripe.

    I'm usually over at my sil's place and she whips up the full turkey dinner like nobody's business. This year it's different. She's making a ham. Don't ask me how she does it but I know it will be delicious.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  3. #3
    Join Date
    Jun 2006
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    Up North. Where all your troubles freeze and fall off.
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    Turkey, corn, mashed potatoes, stuffin', lima beans, ( Thank godness I didn't have to have any) egg nog, My parents had white wine. I think that's it.
    STILL AVAILABLE BY E-MAIL

  4. #4
    Join Date
    Apr 2006
    Location
    Charlotte, Michigan
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    4,775
    We're too traditional here Richard~

    But, this year, I'm making another great Feast

    Ham
    BBQ Pork Ribs(every one gets a little wipey thing for their paws )
    Mashed potatoes and Gravy
    string beans
    Sweet potato cassarole, with cinnamon and nutmeg~ marshmallows baked over all~
    Dinner rolls
    relish plate
    Fruits and breads, 2 pies, (I have to have a Pumpkin Pie~ )
    and my Sister says she is bringing a grand dessert dish too!!!
    Rest in Peace Corinna~ Well Never Forget You~

    I"VE BEEN FROSTED

  5. #5
    Join Date
    Apr 2005
    Location
    Vicenza, Italy
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    5,533
    Not your traditional dinner that is for sure but I have no idea what. We are on our way to my husband's aunt's now and I will let you all know what we had when we return.

    I can tell you dessert as I made it.


    dessert: Pandoro with orange glaze and mixed winter fruits.


    My rainbow bridge babies have forever left their paw prints on my heart.
    Lilith & Vixen, taken too soon. I love you always.


    Signatures, avatars & blinkies if anyone wants one pm me with color,
    font and background preference and with pics and names of pets.

    Lilith's Catster Page Vixen's Catster Page


    Vote for my furry ones on the cat & dog channels
    Vixen, Bella, Vega, Frost, Phoenix & Artica


  6. #6
    Join Date
    May 2005
    Location
    Surrey, BC
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    1,768
    On Christmas Eve we had...

    Candied Yams
    Mashed Potatoes
    Broccoli w/ Cheese Sauce
    Stuffing
    Turkey

    And for dessert, a caramel cheesecake.

    AMADEUS AUGUSTUS SEBASTIAN THEODORE

  7. #7
    Join Date
    Jan 2001
    Location
    columbus, ohio, usa
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    3,110
    when we were kids my mom made the most wonderful chocolate pudding cake, just full of gooey, warm goodness. she only made it for christmas, both my baby brother and i have declared it our favorite holiday food memory.
    today i'll make roast pork with orange cranberry relish, mashed potatoes with butter, green bean casserole, maple glazed carrotts, rolls and coconut pudding for dessert. but first, a long walk with the dogs to work off this mornings eggnog cinnamon french toast, sausage and coffee breakfast.
    enjoy the joy of the day! and i'ts just food, nothing more.
    joyce who has princess peanut, spokesdog for the catpack, mojo, magic, kira and squirty, members of the catpack, angel duke, a good dog who is missed and angel alex the wonder dog, handsome prince.

  8. #8
    Join Date
    Apr 2002
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    Munich
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    15,285
    We have smoked salmon as a starter and veal escalopes with a sauce of cream and mushrooms and white wine and green asparagus as a side dish and of course I make it myself

    This is in no way classical but it's only the two of us and my mom and I wanted something not too heavy.

    My sister baked 15 different Christmas cookies (can you believe it- I was baking one full weekend last year and only head 7 different kinds) and sent them to us so you can have them in between - we will not be starving

  9. #9
    Join Date
    Apr 2006
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    Oh Lordy, Lordy, every one's menu sounds sooooo GOOD!!!!!!
    Rest in Peace Corinna~ Well Never Forget You~

    I"VE BEEN FROSTED

  10. #10
    Join Date
    Jan 2002
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    Riding my bike somewhere...
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    Christmas Eve:
    Roast Beef baked in a salt crust
    Ham
    Cream Corn
    Green Bean Casserole
    Mashed Potatoes and Gravy
    Candied Yams
    Sesame Seed Balls
    Pecan Pie
    Creme Brule Cheesecake

    Today we're having a brunch..
    Ham
    Cheesey Potatoes
    And who knows what else!

    ~Kay, Athena, Ace, Kiara, Mufasa, & Alice!
    "So baby take a axe to your makeup kit
    Set ablaze the billboards and their advertisements
    Love with all your hearts and never forget
    How good it feels to be alive
    And strive for your desire"

    -rx bandits

  11. #11
    Join Date
    Feb 2003
    Location
    Sask. Canada
    Posts
    6,001
    Ham
    Carrot casserole
    Garden Salad
    Veggie platter(tomatos, mushrooms, carrots, and cucumber)
    Mixed veggies
    Buns
    Christmas Bread(its a Finnish recipe, there is absolutly nothing that even slightly resembles this stuff in NA and I have yet to meet a single person that has tried it and and didnt call it the greatest bread they had ever tasted lol)
    and Scalloped Potatos

    the for dessert we had:
    Pumpkin Pie
    Lemon Pie
    real Whipped cream
    shortbread cookies
    Ginger Cookies
    Ginger snaps
    and a ginger bread house.
    Shayna
    Mom to:
    Misty-10 year old BC Happy-12 year old BC Electra-6 year old Toller Rusty- 9 year old JRT X Gem and Gypsy- 10 month ACD X's Toivo-8 year old pearl 'Tiel Marley- 3 year old whiteface Cinnamon pearl 'Tiel Jenny- the rescue bunny Peepers the Dwarf Hotot Miami- T. Marcianus

    "sister" to:

    Perky-13 year old mix Ripley-11 year old mix

    and the Prairie Clan Gerbils

  12. #12
    Join Date
    Apr 2005
    Location
    Vicenza, Italy
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    5,533
    Quote Originally Posted by kittycats_delight
    Not your traditional dinner that is for sure but I have no idea what. We are on our way to my husband's aunt's now and I will let you all know what we had when we return.

    I can tell you dessert as I made it.


    dessert: Pandoro with orange glaze and mixed winter fruits.
    For starters we had
    crostini with smoked salmon

    then seconds consisted of
    jumbo shimp on a bed of baby spinach with cantalope chunks
    jumbo scallops on the half shell with oil, garlic, parsley & bread crumbs
    crawfish in a spicey red sauce

    and main course was
    broiled tuna steak with fresh veggies

    and finally for dessert
    caramel mousse covered with chocolate shaving
    pandoro with an orange glaze and mixed fruit

    we also had white wine: Terra Crua & Chardonnay


    My rainbow bridge babies have forever left their paw prints on my heart.
    Lilith & Vixen, taken too soon. I love you always.


    Signatures, avatars & blinkies if anyone wants one pm me with color,
    font and background preference and with pics and names of pets.

    Lilith's Catster Page Vixen's Catster Page


    Vote for my furry ones on the cat & dog channels
    Vixen, Bella, Vega, Frost, Phoenix & Artica


  13. We had roast beef, yorkshire pudding and green beans. And I made a potica -- a Slovenian bread/pastry. I am about to have some with my eggs...

  14. #14
    Join Date
    Feb 2005
    Location
    Illinois
    Posts
    9,637
    We eat bagels and lox today because only the Jewish Delis around here are open! This year for dinner it'll be MadeRights.

    Niño & Eliza



  15. #15
    Join Date
    Nov 2005
    Location
    New Jersey
    Posts
    1,209
    We will be having later turkey,ham,mashed potatoes,stuffing,olivies,pasta(which i'm making, its a vodka sauce pasta but w/ out vodka haha.. it delious!),cheeses,pepporioni,appitzeirs (jumbo shrimp,cheese things,spiniach (eww) ones, and some others). Then for dessert cookies that my mom and me made and pumpkin pie.

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