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Thread: Dumb question about cheese

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  1. #1
    Join Date
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    Dumb question about cheese

    Namely Camembert and Brie cheeses. There is a kind of white rind/substance on the outside, is it edible?

  2. #2
    Yes the rind is to eat also. I think this is true of most soft cheeses. Once the cheese is softened at room temperature, the rind becomes soft also.

  3. #3
    Join Date
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    I thought the rind was wax, and wasn't supposed to be eaten?? I don't really know for sure, but that was my understanding.

  4. #4
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    o-o-o-o-o-o-o my two very favourite kinds of cheese. Yes the rind is edible but I don't really care for it. To me it tastes a little moldy so I always cut it off.

    By the way, if you have a wedge of it do this:

    Keep the rind on and cut it all the way through in the middle (like cutting a slit) and shove some cashews in there. Some people also put dried cranberries in there. Then nuke it in the microwave for a bit until the cheese gets warm and gooey. Then take it out and use some crusty bread to scoop and eat. It's to die for.....but very fattening so I don't eat it very often.

    I'll make it for you when I see you in June/07.....
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
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  5. #5
    Join Date
    Apr 2006
    Location
    Charlotte, Michigan
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    Quote Originally Posted by slick
    o-o-o-o-o-o-o my two very favourite kinds of cheese. Yes the rind is edible but I don't really care for it. To me it tastes a little moldy so I always cut it off.

    By the way, if you have a wedge of it do this:

    Keep the rind on and cut it all the way through in the middle (like cutting a slit) and shove some cashews in there. Some people also put dried cranberries in there. Then nuke it in the microwave for a bit until the cheese gets warm and gooey. Then take it out and use some crusty bread to scoop and eat. It's to die for.....but very fattening so I don't eat it very often.

    I'll make it for you when I see you in June/07.....
    Oh Lord have mercy!!!! That sounds soooo good Slick,

    I'll be at that BBQ!!!!! You can count on it!!!!!!!

  6. #6
    Join Date
    Jun 2002
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    North Wales, UK.
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    Thanks people!

    p.s. Slick, I'll hold you to that and wait until then to try it.

  7. #7
    The rind is mold, if I'm not mistaken. It's edible, but doesn't have near as much flavor as the good stuff in the middle.

  8. #8
    Join Date
    Apr 2006
    Location
    Charlotte, Michigan
    Posts
    4,775
    Yes, and I so love "Munster Cheese" as well

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