I was thinking, I know that sounds dangerous. What would you consider the byproducts of a chicken? The internal organs? Its my understanding that internal organs have the most nutrition value and for some reason Americans just don't like eating them, most other countries do. Does a chicken have parts I don't know about that aren't good for consumption? Well I guess feet and skin could count for byproducts but my guess is they don't make up much of this bypruduct trade. Clue me in here.
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