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Thread: Need HELP in Baking ASAP!!!

  1. #1

    Need HELP in Baking ASAP!!!

    I want to make this

    -----------
    Fudge Upside Down Cake

    3/4 cup sugar
    2 tbsp butter
    1/2 cup milk
    1 cup flour(all pourpose)
    2 tsp baking powder
    1/4 tsp salt
    2 tbsp cocoa
    1/2 cup chopped walnuts
    1/2 cup brown sugar
    1/2 cup granulated sugar
    1/3 cup cocoa
    1 1/2 cups boiling water

    Cream together 3/4 cup sugar and butter.
    Stir in milk.
    Sift flour,baking powder,salt and 2 tbsp cocoa together.
    Add to creamed mixture and beatutil smooth.
    tir in walnuts.
    Spread batter into a square 9 inch pan.
    In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
    Sprinkle over the batter.
    Pout the boiling water over the top.
    Bake at 350 for 35-40 minutes.
    The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

    ----------------

    But I'm horribly confused. What is Sugar and Grandulated Sugar??

    Is it the white sugar u can put in coffee or tea.
    or
    Is it the icening Sugar or make Icening to put onto of a cake??

    Pleae only respond if u REALLY know the answer..

    Thanks in advance


    EDIT: its baked & tasted great while it lasted
    the answer was
    sugar = white sugar
    grandulated sugar = white sugar

    Thanks to those who helped
    Last edited by kingrattus; 09-26-2004 at 02:05 AM.

  2. #2
    Join Date
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    Sugar is brown sugar, and granulated sugar is white sugar

    *No* icing sugar in that recipe.

    Tell me how it goes when you're finished!

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  3. #3
    how can it be Brown Sugar?

    The recipe does ask for brown sugar already. There r 3 types of sugars being used.

    Sooo confused...

  4. #4
    Join Date
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    Whoops! I only saw the two at the bottom...sorry!I'm not quite with it today (my excuse is that I'm sick)

    Ok..as to the sugar at the top? I don't think it's icing sugar... I'm going to guess it's brown sugar, but I don't actually know. There's obviously a mistake in this...now you just have to find out what they meant! Sorry I'm not much of a help

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  5. #5
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    Meeka! Rodney!
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    Sugar is regular WHITE sugar. It is the same as granulated sugar. I dont think it would be icing sugar.... if it was I think it would specify it.

  6. #6
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    *pants* yum...

  7. #7
    The first sugar is normal WHITE sugar....not brown. If it was brown, it would say brown sugar. I'm not sure about the granulated sugar though.

  8. #8
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    ahh wait. If it says add sugar... and then later specifies GRANULATED sugar... I guess SUGAR must mean Brown Sugar. Very confusing.

  9. #9
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    PCB Get on Yahoo!

    Ok, I have it figured out lol.

    First sugar is white sugar
    Second sugar is brown sugar
    Third sugar is white sugar.


    Ok, I'm SURE the first sugar is white sugar. You always cream butter and white sugar.

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  10. #10
    Thanks guys.

    I'll go with
    white, brown & white

    This statement won me over

    -----------
    Ok, I'm SURE the first sugar is white sugar. You always cream butter and white sugar.
    -----------

    Thanks alot for all the quick replies

    Robs mom bought me ALL kinds of flour so I can use up 3 TINS!! of coco powder!!!!



    I'll let u all know how it turns out

  11. #11
    Join Date
    Aug 2001
    Location
    California
    Posts
    13,005
    I'm with Maria. If you look at the directions and know about cooking, you know you always "cream" butter and granulated (regular white) sugar.

    The second amount of "sugar" is mixed with the second set of ingred. to make the mixture you put on top.

    Fudge Upside Down Cake

    3/4 cup sugar
    2 tbsp butter


    1/2 cup milk
    1 cup flour(all pourpose)
    2 tsp baking powder
    1/4 tsp salt
    2 tbsp cocoa
    1/2 cup chopped walnuts
    1/2 cup brown sugar
    1/2 cup granulated sugar
    1/3 cup cocoa
    1 1/2 cups boiling water

    Cream together 3/4 cup sugar and butter.
    Stir in milk.
    Sift flour,baking powder,salt and 2 tbsp cocoa together.
    Add to creamed mixture and beatutil smooth.
    tir in walnuts.
    Spread batter into a square 9 inch pan.

    In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
    Sprinkle over the batter.
    Pour the boiling water over the top.
    Bake at 350 for 35-40 minutes.
    The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
    ...RIP, our sweet Gini...

  12. #12
    Join Date
    Jan 2002
    Location
    Riding my bike somewhere...
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    26,408
    Granulated Sugar is the same as regular white sugar.
    The 3/4 cup is for the cake mix and the other is for the frosting type stuff.

    I asked my mom, she does tons of baking stuff and is sure about this.

    ~Kay, Athena, Ace, Kiara, Mufasa, & Alice!
    "So baby take a axe to your makeup kit
    Set ablaze the billboards and their advertisements
    Love with all your hearts and never forget
    How good it feels to be alive
    And strive for your desire"

    -rx bandits

  13. #13
    Join Date
    Aug 2000
    Location
    texas
    Posts
    918
    Granulated sugar is regular white sugar.
    Don’t use powdered sugar.
    I suppose they just specified granulated sugar since you have to mix it with brown sugar for the topping.

    Thanks to BCBlondie for this great signature!

  14. #14
    its almost ready to go into the oven... just heating up the oven& boiling the water... so far the batter tasted quite good


    hurry up oven... sheesh

  15. #15
    yay, its in the oven, so I have about 30 mins to wait... YAY!!!

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