Thursday's #431: Master, the Troy Bilt LIVES!!!!!

[Lady's Human]

And I'm sitting at the bar and having a beer.

Anyone wants anything complicated, LOH will be tending for a while.

The DOTD, in honor of the tiller, (Because it sure kicks like one)

The Mule's hind leg:

1/2 oz gin
1/2 oz apple brandy
1/3 oz benedictine herbal liqueur
1/3 oz apricot brandy
1/3 oz maple syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Careful, looks like it falls under the heading of One takillya, two takillya, three takillya FLOOR!

[gini]

I just took the broom handle and poked that drink in the glass and something inside roared - flashed out of the glass and ate the end
of the broom handle.

Nope - I am not taking another chance. I brought some breakfast
for everyone (bagels, cream cheese, smoked salmon), but I am
serving it on the back patio outside.

[lvpets2002]

Gini did this happen before or after you had already had a drink..

Yup lets me have a LIT w/fruit please.. MMmm Bagels & Phillie please..

I just took the broom handle and poked that drink in the glass and something inside roared - flashed out of the glass and ate the end
of the broom handle.

Nope - I am not taking another chance. I brought some breakfast
for everyone (bagels, cream cheese, smoked salmon), but I am
serving it on the back patio outside.

[gini]

It was "before" I tasted it - I couldn't get near the glass. I was sweeping up a bit and the glass was on the bar and the glass started to wobble and the contents sloshed in the glass. I poked it with the broom stick handle and that's when the contents jumped out and ate the top of the broom stick handle.

I think it is a potion of some kind. Where did they get that recipe? It will scare the daylights out of you - I wonder what else it can do?

[smokey the elder]

You sure that didn't come out of Snape's notebook?

[Pinot's Mom]

I don't know where it came from, but I'm not poking, prodding, touching or drinking it!


...little late for B-fast for me...had lunch already... OK, you talked me into it! A glass of white wine, please, Sauvignon Blanc if you have it.