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Thread: !113 yadsruhT s'looF lirpA

  1. #1
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224

    !113 yadsruhT s'looF lirpA

    So, You all figured it out enough to stop by the bar?

    I was thinking about mint drinks and this one sounded wonderful~


    Mexed berry julep!

    Ingredients:
    1-1/2 oz. Bacardi Light Rum
    3-4 each of fresh blackberries, blueberries and red raspberries
    8-12 fresh mint leaves
    juice of one lime
    1 oz. simple syrup
    soda water
    mint sprig for garnish

    DONE!

  2. #2
    Join Date
    Jun 2000
    Posts
    12,662
    Sounds like a health drink to me Richard. I'll take one!

  3. #3
    OOOOH April Fools... I thought you had just gotten into the bar a little too early




    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

  4. #4
    Join Date
    Feb 2004
    Location
    Concordia Lutheran Home in Cabot
    Posts
    7,815
    RICHARD, could I have one those "loof" DOTDs?

  5. #5
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,861
    Just reading the ingredients is toxic enough - most everything is on my "do not ingest" list.

    Cool and rainy here - nice mug of chai would hit the spot.
    I've Been Frosted

  6. #6
    Join Date
    Oct 2008
    Location
    Ellicott City MD
    Posts
    5,733
    I don't know, it sounds pretty darn good to me! Sounds based on a Mojito.
    Sign me up for one - and, lets see, maybe hmmmm something spring-like, it's supposed to be 65 today...
    I know! Pupusas Revueltas - recipe below - they'd go well with the drink!
    INGREDIENTS:

    2 cups Maseca Instant Corn Masa Mix flour
    1/2 tsp. kosher salt
    1 cup chicharrón or cooked bacon
    1 cup crumbled queso fresco
    1 cup refried beans
    Cooking oil or cooking spray
    1 small cabbage, chopped
    1 small red onion, sliced thin
    2 carrots, finely shredded
    1/4 cup vinegar
    1 tsp. oregano
    1 tbsp. salt
    1 red bell pepper or 4 ajíes dulces (sweet red peppers), sliced thin
    Beets (optional)
    Horseradish (optional) Red pepper, finely chopped (optional)

    PREPARATION:

    Prepare tortilla dough according to package directions using salt and 1 1/4 cups water. After it's prepared, mix thoroughly to form very soft dough, adding water in small doses if too dry. Form dough into 25 small balls and flatten each with palms until about 1/2 inch thick. Combine chicharrón, queso fresco and refried beans and place 1 small spoonful in center of each round. Fold edges of masa up over filling and press edges together to seal. Lightly pat balls until flattened to about 1/2 inch thick. Heat griddle or heavy flat-bottom skillet until very hot. Lightly brush skillet with cooking oil. Cook pupusas approximately 5 minutes on each side, until lightly browned.

    To make curtido topping: In large bowl, place chopped cabbage and cover with boiling water for 1 minute. Drain and return to bowl. Add red onion, carrots, vinegar, 1/4 cup water, oregano, salt, red bell pepper and any optional ingredients, then mix and test for seasoning. Refrigerate at least 2 hours before serving with pupusas. Makes 6 to 8 servings.


  7. #7
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by Pinot's Mom View Post

    LOL,
    You may have to spell me at the grill!

    Let me make you a drink?

    DONE!

    Sorry Karen,

    I get carried away?

    Chai? DONE!

    Dabvid,
    A looF drink for you? How are you doing?

    DONE!.

    Sparks,
    Hi, I try to start the bar early for the people in different time zones!


    Pam,

    Health drink, If you say so! How have YOU been?

    DONE!

  8. #8
    Quote Originally Posted by Pinot's Mom View Post
    I don't know, it sounds pretty darn good to me! Sounds based on a Mojito.
    Sign me up for one - and, lets see, maybe hmmmm something spring-like, it's supposed to be 65 today...
    I know! Pupusas Revueltas - recipe below - they'd go well with the drink!
    INGREDIENTS:

    2 cups Maseca Instant Corn Masa Mix flour
    1/2 tsp. kosher salt
    1 cup chicharrón or cooked bacon
    1 cup crumbled queso fresco
    1 cup refried beans
    Cooking oil or cooking spray
    1 small cabbage, chopped
    1 small red onion, sliced thin
    2 carrots, finely shredded
    1/4 cup vinegar
    1 tsp. oregano
    1 tbsp. salt
    1 red bell pepper or 4 ajíes dulces (sweet red peppers), sliced thin
    Beets (optional)
    Horseradish (optional) Red pepper, finely chopped (optional)

    PREPARATION:

    Prepare tortilla dough according to package directions using salt and 1 1/4 cups water. After it's prepared, mix thoroughly to form very soft dough, adding water in small doses if too dry. Form dough into 25 small balls and flatten each with palms until about 1/2 inch thick. Combine chicharrón, queso fresco and refried beans and place 1 small spoonful in center of each round. Fold edges of masa up over filling and press edges together to seal. Lightly pat balls until flattened to about 1/2 inch thick. Heat griddle or heavy flat-bottom skillet until very hot. Lightly brush skillet with cooking oil. Cook pupusas approximately 5 minutes on each side, until lightly browned.

    To make curtido topping: In large bowl, place chopped cabbage and cover with boiling water for 1 minute. Drain and return to bowl. Add red onion, carrots, vinegar, 1/4 cup water, oregano, salt, red bell pepper and any optional ingredients, then mix and test for seasoning. Refrigerate at least 2 hours before serving with pupusas. Makes 6 to 8 servings.

    OMG that looks SOOOOOO delicious.

    I want one please




    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

  9. #9
    Join Date
    May 2002
    Location
    Ploss's Halfway House for Homeless Cats
    Posts
    18,311
    I'll take a DOTD and a rubber donut to sit on. My hiney still hurts.

    Rest In Peace Casey (Bubba Dude) Your paw print will remain on my heart forever. 12/02
    Mollie Rose, you were there for me through good times and in bad, from the beginning.Your passing will leave a hole in my heart.We will be together "One Fine Day". 1994-2009
    MooShoo,you left me too soon.I wasn't ready.Know that you were my soulmate and have left me broken hearted.I loved you like no other. 1999 - 2010See you again "ONE FINE DAY"
    Maya Linn, my heart is broken. The day your beautiful blue eyes went blind was the worst day of my life.I only wish I could've done something.I'll miss your "premium" purr and our little "conversations". 1997-2013 See you again "ONE FINE DAY"

    DO NOT BUY WHILE SHELTER ANIMALS DIE!!

  10. #10
    Join Date
    Nov 2002
    Location
    Westchester Cty, NY
    Posts
    8,738
    I'll have some pupusas and a DOTD, please. The weather is just gorgeous (for a change!)
    I've been finally defrosted by cassiesmom!
    "Not my circus, not my monkeys!"-Polish proverb

  11. #11
    Join Date
    Feb 2009
    Location
    Just north of Memphis TN, USA
    Posts
    1,448
    can y'all do an anti-rain dance for me in about an hour? The daily driver-mobile's wipers don't work too good, and my backup car was blocked in this morning. Wasn't raining when I left

  12. #12
    Join Date
    Feb 2004
    Location
    Concordia Lutheran Home in Cabot
    Posts
    7,815
    Quote Originally Posted by RICHARD View Post
    LOL,
    You may have to spell me at the grill!

    Let me make you a drink?

    DONE!

    Sorry Karen,

    I get carried away?

    Chai? DONE!

    Dabvid,
    A looF drink for you? How are you doing?

    DONE!.

    Sparks,
    Hi, I try to start the bar early for the people in different time zones!


    Pam,

    Health drink, If you say so! How have YOU been?

    DONE!
    RICHARD, the old man is doing better. I'm now on short term disability, but I can still tend bar and look after Orc. BTW, where is he??

  13. #13
    Join Date
    Jun 2005
    Location
    Deep-N-Heart of Tx && My Babie's Hearts
    Posts
    15,555
    WoW that looks so yummy.. I want one as well.. Ok make that two.. Orc is getting fussy over here.. Could you hold the cheese on Orc's.. He gets it in his metal works.. Ok we need two of those yumy drinks too Richard..
    Quote Originally Posted by sparks19 View Post
    OMG that looks SOOOOOO delicious.

    I want one please

    ~~~Thank You Very Much {Kim} kimlovescats for the Grand Siggy~~~

    [[ Furr Babies are Like Potato Chips **** No One Can Have Just One ]]
    ****** Kindness, Mercy & Justice to All Living Creatures ******
    {{{{{Everyday is a Gift = That's why it's Called the Present }}}}}
    ((( Each Day With Our Pets is a Surprise Package Waiting to be Opened )))
    <Sunsets are God's Reminder to Us That At The End of the Day We're All In This Together>

  14. #14
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    LP,

    Two for your side of the bar?

    DONE!
    NO cheese!

    David, hit the 'Channel Up' Button and pray?
    Glad to hear you are resting!

    DONE!

    TO2K,
    I may have to do into the L&F to get my "night fever/rain dance" outfit.
    DONE!


    STE,

    One plate of pupusas and a berry julep?

    DONE!

    MM,
    One DOTD and I'll get the Orc to kiss you to make you feel better?

    That was too easy!

    DONE!


    Sparks,

    One plate?

    DONE!

  15. #15
    Join Date
    Mar 2003
    Location
    San Francisco, CA, where life is happy and gay!
    Posts
    7,319
    LOL! How long did it take you to type out the title of this thread, Richard? Took me a few minutes to realize, Oh Hai! This is Thursdays this week!

    I'll have an iced tea and some papusas minus the green/red/whatever color peppers. I have er, um, .... "issues" with peppers

    Little Ms. Mitzi Mitts
    Our Photo Albums are
    Here and Here
    In memory of my beloved fur children, Goldie, Mishi and Mitzi.
    Rest in peace and play hard at the Rainbow Bridge.
    Goldie: 9/5/88 - 4/10/03
    Mishi: with us from 5/5/03 - 7/13/07
    Mitzi: with us from 4/19/03 - 1/23/10

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