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Thread: Harvest

  1. #1
    Join Date
    Aug 2006
    Location
    Methuen, MA; USA
    Posts
    17,105

    Harvest

    I spent one entire day last week making tomatoe sauce, with all the fresh tomatoes from my garden. My freezer is not stocked and we will enjoy "OUR" sauce until about February!










    I use the food processor to puree the tomatoes, then put them in the pot to boil down and get thick. I add salt (a MUST as tomatoes have a high acid content), garlic cloves, BASIL, onions, and sometimes green and red pepper. I put it in a Pyrex container to freeze, then remove to a plastic bag. So they are all the same shape and store easily without the added room of the container. Each bag is marked if it has peppers or not, etc.
    .

  2. #2
    Join Date
    Jul 2003
    Location
    North East Ohio
    Posts
    11,760
    Wow!
    ~Angie, Sierra & Buddy
    **Don't breed or buy while shelter dogs die!**

    I suffer from multiple Shepherd syndrome



  3. #3
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,861
    The glory and pain of tomatoes is they all seem to ripen at once! When I was a kid we'd spend a couple days canning tomatoes, and it always seemed to be on one of the hottest days!

  4. #4
    Join Date
    Oct 2000
    Location
    Los Angeles, CA USA
    Posts
    12,031
    Home grown tomatoes - oh, I can just taste them!

  5. #5
    Join Date
    Jun 2005
    Location
    Deep-N-Heart of Tx && My Babie's Hearts
    Posts
    15,555
    WoW there is nothing like Fresh Tomatoes.. Those tomatoes are so pretty.. Many Congrats.. Oh now when is the MeatBalls & Speggttii to be done?? Yum Yum

    ~~~Thank You Very Much {Kim} kimlovescats for the Grand Siggy~~~

    [[ Furr Babies are Like Potato Chips **** No One Can Have Just One ]]
    ****** Kindness, Mercy & Justice to All Living Creatures ******
    {{{{{Everyday is a Gift = That's why it's Called the Present }}}}}
    ((( Each Day With Our Pets is a Surprise Package Waiting to be Opened )))
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  6. #6
    Join Date
    Dec 2001
    Location
    Copenhagen, Denmark - GMT+1
    Posts
    15,952
    Uhmm, they look yummy! Reminds me, I should make some Gazpacho soon.



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


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