Richard's thread about baseball made me think of this again. Earlier today I was watching "Food Network Unwrapped" - all about hot dogs. One of the places they showed was the Sabrett hot dog company in the Bronx, New York - they make hot dogs that are sold from street carts that are evidently very yummy. Then they showed a lady eating a hot dog in a bun with cole slaw as one of the toppings, I've never seen that before. The frankfurts at these carts looked larger than the ones you buy at the supermarket, too. I like mine boiled -- with relish, mustard, a dill pickle, chopped tomatoes (but no onions) and celery seed and preferably in a poppy seed bun, please. Wrap the whole mess in tin foil and I'll be all set. No catsup- that doesn't go on a hot dog in Chicago but I don't know why. Or a corn dog, that would be okay too. Anyone else?
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