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Thread: Fish Skin

  1. #1
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    Fish Skin

    OK, lately I have been eating LOADS of fish, and I have been wondering if the skin is unhealthy?

    Everyone knows that chicken skin is loaded with fat, but no one knows about fish skin.

    Can someone enlighten me please?

  2. #2
    There is a layer of fat under the skin on most fish, but I seriously doubt it would be enough to cause any health issues.

  3. #3
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    In salmon, the fat under the skin is where the omega 3 is, so it is really good, but I'm not completely sure about other fishes. Anyways, I don't think it is bad a all.
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  4. #4
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    Have you begun to sprout gills yet? That, to me, would be the indicator.

  5. #5
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    Quote Originally Posted by Cataholic
    Have you begun to sprout gills yet? That, to me, would be the indicator.
    Not yet, but I will be sure to keep you updated.

  6. #6
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    Quote Originally Posted by Anita Cholaine
    In salmon, the fat under the skin is where the omega 3 is, so it is really good, but I'm not completely sure about other fishes. Anyways, I don't think it is bad a all.
    This is also why I give it to the dogs as well.. ( only raw). they love it.. As far as ourselves, we eat alot of fish. I also read somewhere its rich in vit A and D which us woman need, not to mention iron.

  7. #7
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    Quote Originally Posted by borzoimom
    I also read somewhere its rich in vit A and D which us woman need, not to mention iron.
    The skin? Or just fish in general?

  8. #8
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    The skin.. Woman are told not to remove the skin when eating fish..

  9. #9
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    Quote Originally Posted by borzoimom
    The skin.. Woman are told not to remove the skin when eating fish..

    I disagree with that statment. Women, in fact, people in general, should remove the skin from fish before eating for contaminant protection and fat protection.

    I drew my comment from the EPA site.
    Last edited by Cataholic; 01-19-2007 at 01:39 PM. Reason: to provide the source of opinion

  10. #10
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    EPA fish advisory for women

    As I recall any fatty bottom feeder type fish you're supposed to remove the skin from; catfish, bass, etc. However I've eaten a ton of fish (skin on most of them) every summer for years without problems, but I get fish from a small private lake, dunno if that makes a difference.

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  11. #11
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    opps forgot about bottom feeders- but salmon are not bottom feeders.
    Bottom feeders are different subject.. lol..

  12. #12
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    Even though fish has a lot of good oils and nutrients it's unhealthy to eat too much in a short time because of high levels of mercury and the risk from becoming sick with mercury. I don't know anything about the skin specifically.

  13. #13
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    Quote Originally Posted by Pembroke_Corgi
    Even though fish has a lot of good oils and nutrients it's unhealthy to eat too much in a short time because of high levels of mercury and the risk from becoming sick with mercury. I don't know anything about the skin specifically.

    Well, I eat about 4 or 5 servings a week, which shouldn't be a problem seeing as I am not pregnant or nursing.

    Isn't it pretty much only shark and swordfish which have harmful levels of mercury, and shouldn't be eaten a lot?

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