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Thread: E Coli found in spinach

  1. #1
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    Jul 2004
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    E Coli found in spinach

    I saw this on the news this morning. I eat a lot of the bagged spinach. I guess I wont be eating that for awhile.

    http://www.news24.com/News24/World/N...999096,00.html

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    "We can judge the heart of man by his treatment of animals"

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  2. #2
    This morning I mentioned to my husband what a good salad I had yesterday from the salad bar at a local grocery. He asked if I had spinach....Of course...I love spinach.... then he told me the news....

    I think I would know by now....

  3. #3
    Join Date
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    This stinks. I'm going to a greek festival this weekend. I won't be able to eat Pita knowing that it may have e.coli.
    I love Fenway, JoJo, Olivia and Nonnie!

  4. #4
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    Good grief!


    Mind you, I'm sure that's a GREAT excuse for kids not to eat their greens!

    Zimbabwe 07/13


  5. #5
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    Windham, Vermont, USA
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    Isn't E. Coli killed when you cook the spinach in the pita? And washed off when you wash your spinach? Woops, just read that they say washing is not enough.

  6. #6
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    Quote Originally Posted by Karen
    Isn't E. Coli killed when you cook the spinach in the pita? And washed off when you wash your spinach?
    But what if the people who made the Pita didn't wash it well enough or cook it at a high enough degree to kill it? I'm not taking any chances. I just got a breaking news email from CNN and the ecoli from the spinach has been reported in Ohio.
    I love Fenway, JoJo, Olivia and Nonnie!

  7. #7
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    Indiana is one of the states in question too...guess that ends that eh?


    Don't buy while shelter dogs die!!

  8. #8
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    Rats! I just ate the most delicious spinach salad last night, and planned to have the leftovers today. Hey, wait a minute - if it didn't make me sick last night, it should be ok... we've been eating the lasagne I made all week - I used frozen spinach in it.
    Also, I wouldn't worry about the Greek food - the spinach does get thoroughly cooked in things like spanikopita.

  9. Most identified cases develop severe diarrhea and abdominal cramps. Blood is often seen in the stool. Usually little or no fever is present. The symptoms usually appear about three days after exposure, with a range of one to nine days.


    my best friend posted that to me.
    this whole case is very scary. as weve ate the bagged kind before,, but the frozen kind.

    kinda makes you think about not eating spinach again.

  10. #10
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    What is Popeye going to do? i hate spinach any way.
    I've been boo'dMerlin my angel

  11. #11
    Join Date
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    Quote Originally Posted by Vette
    The symptoms usually appear about three days after exposure, with a range of one to nine days.
    Yikes, I got some days to go then before I'm out of the woods. I live on this stuff. No cases reported yet in Illinois, but that doesn't really mean a whole lot.
    *Until one has loved an animal, a part of ones soul remains unawakened.* Anatole France

  12. Same here Rachel... except i dont live on it,, but its the only green stuff i actually like.

    except peas and some green beans,, but sometimes i dont like them.

  13. #13
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    My very good friend who is like a sister to me. Sent me that. I myself don't eat spinach but i e-mailed it to all my friends and family.
    [muneca]&[chiquita]



  14. #14
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    Yep I live in Wisconsin and we've been the biggest hit. Our school serves raw spinach daily in the salad bar, but we've had no cases. The food service had to post warnings and take precautions.
    "There are two things which cannot be attacked in front: ignorance and narrow-mindedness. They can only be shaken by the simple development of the contrary qualities. They will not bear discussion."

    Lord John Emerich Edward Dalberg Acton

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