Cheesy Chicken Casserole
2 cups cut-up cooked chicken
1 jar(16 ounces) chedder cheese pasta sauce
1 bag green giant select frozen broccoli,carrots & cauliflower,thawed & drained
1 1/4 cups original bisquick mix
1/4 grated parmesan cheese
1/4 cold butter or margarine1 egg,slightly beaten

1. Heat oven to 400degrees f. Mix chicken,pasta sauce & vegetables. Pour into ungreased square pan,9x9x2 inches.
2. Mix bisquick mix,Parmesan cheese & butter with fork or pastery blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3. Bake uncovered 20 to 22 minutes or untill topping is light brown.
High Altitude (3500-6500): Heat chicken ,pasta sauce & vegetabloes in 3-quart saucepan over medium heat,stirring occasionally, untill hot & bubbly before pouring into a square pan.

TIME-SAVER -Using frozen cooked chicken,thawed,or two 5 ounce cans of chunk chicken,drained,will give you a heard start on this casserole.

Purchased Alfredo sauce pasta sauce can,also caned be used in this casserole.
Be sure to use the 16-ounce jar of sauce

Sandy Frost