Thought I'd try to make a Pecan pie - for the first time ever.
I had saved a recipe, but just watched this video and it looks delicious:
This is the recipe I had saved earlier. Which of these would you make? Or do you have an even better one?
1 cup sugar
1 cup light corn syrup
2 tablespoons butter, melted
2 tablespoons almond-flavored liqueur, such as Amaretto
1 teaspoon vanilla
1 cup pecans
1 pie crust (9 inch size), unbaked or frozen
Turn this recipe into a puzzle!
Preheat oven to 350 degrees.
In a medium bowl, slightly beat eggs with a fork. Add sugar, corn syrup, butter, almond liqueur and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
Bake 50 to 55 minutes, or until a knife inserted halfway between center and edge comes out clean and center of pie appears barely set.
Cool on wire rack.