I'd like to hijack this Thursday's for a meeting of the overcooker's anonymous chapter.....
I started a pot of Gumbo.
Had extra stuff (leftover chicken sitting in the fridge, etc) and tossed it in.
Adjusted the recipe to account for the extra stuff.
Now I'm wondering if I have enough room in the crockpot to add the sausage.
Only pot left that's bigger is one of the pots we use for canning.....
I need help.