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Thread: Thursday of the 'Stinking Rose' #516

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  1. #1
    Join Date
    Sep 2002
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    Thursday of the 'Stinking Rose' #516

    I guess it's time to rock some recipes with some Stinking Rose in it.......

    How's about some spus-getti with some garlicky clam sauce and bread for starters?

    and a cup of tea?

  2. #2
    Join Date
    Sep 2007
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    Delaware, USA - The First State/Diamond State - home of The Blue Hens
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    Oh no!!!! I accused you of sleeping on the job and opened the bar with #516. I deleted it tho...............

    None of the above for me thanks. I got stuck on the idea of oatmeal from last week, so I made an applesauce oatmeal bread. Everyone help themselves - it's still warm from the oven. And since it's almost lunch time here in the East, there's a big bowl of chicken salad made fresh this a.m. too.

    Calling for snow here later today and tonight, but I'll bet we don't get any. Depending on who you listen to - anywhere between nothing and 6". It doesn't look or feel like snow, so I'm saying nothing will probably be the amount we get.
    I've Been Boo'd
    Thanks, Barry
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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    by Edith Wharton & Me
    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
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    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
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  3. #3
    Join Date
    Oct 2008
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    Ellicott City MD
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    Yesterday I had a wonderful garlicky lunch! Steamed mussels in a white wine cream sauce and some fantastic garlic bread with TONS of fresh garlic to dip in the sauce! YUM! The only thing missing was a chilled glass of Sauvignon Blanc - but, alas, it was a work lunch!
    http://bestsmileys.com/cats1/4.gif

    LET'S GO O' S!!

  4. #4
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    Jun 2000
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    Waltham, MA, USA
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    Hee hee - a garlicky work lunch is only a good thing if everyone in the office partakes! But for those who missed the end of last week's Thursdays, garlic is now Karen-safe for consumption in the real world! Quite exciting - I can have salsa again, and even Goldfish crackers - bet you didn't know they have garlic in them!
    I've Been Frosted

  5. #5
    Join Date
    Nov 2002
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    Westchester Cty, NY
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    Yumm....garlic! I like to roast a whole head, then smear it on Italian bread or whatever.
    I've been finally defrosted by cassiesmom!
    "Not my circus, not my monkeys!"-Polish proverb

  6. #6
    Join Date
    Sep 2002
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    Quote Originally Posted by smokey the elder View Post
    Yumm....garlic! I like to roast a whole head, then smear it on Italian bread or whatever.
    With a drizzle a little olive oil and sea salt.......

    I'll boil of pot of water and take drink orders for later on.

    DONE!
    The secret of life is nothing at all
    -faith hill

    World basketball chamopionships, football starts and a world series in October!!.

    No humans were hurt during the posting of this message.

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