Quote Originally Posted by RICHARD View Post
White House Recipe for Skeet.

Serves 4

Take four skeet - if you go skeet shooting you must follow a few simple steps.

Boil two gallons of water and place the skeet in for approximately 60 seconds, this will allow you to
take the feathers off the birds.

Gut the birds and remove the head and feet - you can keep them for stock.


Take a pair of kitchen shears and cut the breastbone, then lay flat.


Take half a cup of soy sauce, 1/2 teaspoon of ginger, 1/2 teaspoon of salt and pepper, Mix thoroughly.

Place the skeet in a plastic bag and pour the marinade in.

Place into the fridge for 2-3 hours.


To cook your skeet, you can bake or grill. When temperature - taken from the thigh - reaches 170 degrees the skeet are ready.

I didn't know that clay pigeons had feathers, nor did I realize that they are edible.