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Thread: Recipe Thread

  1. #526
    Amazing thread. A lots of good recipes are there. Thank you to all for giving that such a good and healthy recipes.

  2. #527
    Join Date
    Oct 2005
    Location
    Illinois, USA
    Posts
    24,259
    Quote Originally Posted by Karen View Post
    Instant oatmeal is best if consumed instantly. Just saying' ....
    Karen, do you make non-instant oatmeal? How do you prepare it? I've read that you can do it in the slow cooker, but when I've tried I end up with a pasty, gloppy mess. I like to eat breakfast foods for supper and instant oatmeal is one of my favorites because it's hot and fast.

    Thank you,
    Elyse
    Yikes! I've been Boo'd ... right off of the stage!
    Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
    Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!


    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    Cassie's Catster page: http://www.catster.com/cats/448678

  3. #528
    Join Date
    Jun 2000
    Location
    Waltham, MA, USA
    Posts
    35,299
    Quote Originally Posted by cassiesmom View Post
    Karen, do you make non-instant oatmeal? How do you prepare it? I've read that you can do it in the slow cooker, but when I've tried I end up with a pasty, gloppy mess. I like to eat breakfast foods for supper and instant oatmeal is one of my favorites because it's hot and fast.

    Thank you,
    Elyse
    I usually make instant oatmeal, but also have made regular oatmeal in the microwave, follow the directions n the Quaker Oats container, and adding in raisins, brown sugar and cinnamon - yum! And doesn't take very long!

    1/2 Cup of Oats
    1 3/4 cup of water
    5 shakes of cinnamon or so
    1 tablespoon brown sugar
    a handful of raisins
    1 dash of salt

    Put all in a microwave-safe bowl, store, microwave for 1-2 minutes, then stir again, and let cool for a minute so you don't burn your mouth then enjoy!
    I've Been Frosted

  4. #529
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    24,616
    I made a beer can chicken last night and it was the best one yet.

    I have a holder that I bought someplace that is a basic wire cage, that I put on a cookie sheet - you can look up "beer can chicken roaster' and see different models, some are like small bundt cake pans that will catch all the juice from the chicken as it cooks.

    (the drippings make a good treat for a dog - mixed into a dry plate of food!)

    You can use beer, water or stock in the can, I shoved a few celery stalks, dill and water into the can along with the giblets..

    I washed and used a paper towel to dry off the bird - here you can take some salt, pepper or whatever seasoning you like and put it into the cavity of the bird - then grab some oil - your choice- and rub the outside of the bird and before you put the bird on the beercan stand, sprinkle the skin with your choice of dried herbs......I used a garlic/rosemary seasoning. Stand the bird up and put the holder on a cookie sheet.

    Check the bird to make sure he won't flop over - because I don't have a simple BC holder, I have to put it on a cookie sheet to catch the drippings - I would put ANY holder on a sheet, just in case.

    Preheat the oven to 375 and roast that sucker for about 2.5 hours.

    ------

    When you pull him out, let it rest for a few minutes - you may not have to carve him up - the bird fell apart rather easily.

    Then enjoy.

    (IF you like the crispy skin of a chicken make sure that you carve him up, that way you can lay claim to the best part of the the bird.......)

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