A couple really tasty successful simple food experiments:
1. Tarragon Chicken Salad: I had three cooked chicken breasts, cut them up, added two shallots sliced thin and diced, 2 teaspoons of dried tarragon, and salt to taste, with enough mayo to make it all stick together. I made a sandwich with a layer of lettuce for green, yummy!
2. Spinach Egg bake: this was basically a "use stuff up" so quantities are anyone's guess, but a mess of spinach - probably half a large package, one hot italian turkey sausage casing removed and broken into little pieces, a chopped up shallot (I had two halves of shallots to be honest) about half a brick of feta cheese broken up, and I think it was 5 eggs to help it all stick together, a pinch of salt, 5 shakes of black pepper, stirred together and dumped in a greased baking dish, bake at 350 for 20 minutes - or until done. I used the 9 x 12, would have been better to use an 8" square, but I just ended up folding the rectangles in half to be twice as thick. Also quite tasty, warm or even cold! That with a tomato on the side for more vitamin C and color contrast - also yummy!
Anyone else have recent culinary experiments to post?