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Thread: Who'd a thunk it?

  1. #1
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    Who'd a thunk it?

    Love tomato aspic as a kid - we only had it on Christmas and maybe Thanksgiving. So I realized the current formulation of V-8 juice is Karen safe, and decided to add a bit of Sriracha for the spicy element. Perfect.

    Day 2, didn't stir - Siriracha is more dense, it all sank to the bottom! Bland bland SPICY!

    Still yummy though!
    I've Been Frosted

  2. #2
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    I am making a French vanilla bunt cake with lemon butter cream frosting. This is my first time at this rodeo, if anyone has any tips or suggestions that would be great! I have the fresh lemons and will add that to the frosting. I am hesitant to add zest to the cake batter itself however. I dunno, anyone?

  3. #3
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    P.s. Happy Easter you wonderful Pet Talk Peeps!!

  4. #4
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    Absolutely add the zest to the batter! Make sure you grease the bundt pan well, that's key!
    I've Been Frosted

  5. #5
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    Oops! I unfortunately read this too late! Added the zest but didn't grease the bundt pan.... Mum got it out intact however, took some effort. Turned out tasty, snuck a bite as I had to put frosting in the middle, thank goodness! Thanks anyhow. Wish I could give everyone a piece. Happy Easter everybody!!

  6. #6
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    Quote Originally Posted by mon View Post
    Oops! I unfortunately read this too late! Added the zest but didn't grease the bundt pan.... Mum got it out intact however, took some effort. Turned out tasty, snuck a bite as I had to put frosting in the middle, thank goodness! Thanks anyhow. Wish I could give everyone a piece. Happy Easter everybody!!
    Aww, okay! Whew, glad your mum was on hand with the assist!
    I've Been Frosted

  7. #7
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    Sorry, but what does "Who'd thank it?" mean ???

  8. #8
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    "Who would have thought that ..." It's just a vernacular misspelling, Lut - sorry! But Happy Easter!
    I've Been Frosted

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