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Thread: pot roast question...

  1. #1
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    pot roast question...

    We bought a sirloin tip roast to make for dinner but it is wrapped in some kind of rope net... Do I leave that on to cook???
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  2. #2
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    Depends hun, are you going to stuff it and then stick garlic cloves in it? or just roast it or crock pot it?
    Merry Holidays to One an All Blessed be

  3. #3
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    pot roast question...

    Yes thats what holds the meat together while cooking.. Oh that type of roast will be so tender & will melt in your mouth.. Ok So Now Call Me When Its Done.. yum yum

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  4. #4
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    Oh yes, leave the string on. I love those roasts. they are so Yummy!! What time is Dinner??
    Maggie,

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  5. #5
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    Anyone who wants some can just show up around 5 We rarely buy this type of meat cause it is normally expensive but we got this on sale!
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  6. #6
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    I've never cooked Sirloin tip roast as a pot roast. I've always oven-roasted it and I've never had what you describe on it but it makes sense to leave it on. Hmmm, dinner at 5, don't know if I can make it but I'll be there tomorrow for a roast beef sandwich!!!!
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  7. #7
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    I guess "pot roast" is better described as *crockpot* roast It already smells great!!!
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  8. #8
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    pot roast question

    I think I can smell it too all the way to MW.. Now are we cooking fresh veggies with this roast.. Or we can have brown gravy with mashed potatoes & red beans.. MMmm yum yum

    ~~~Thank You Very Much {Kim} kimlovescats for the Grand Siggy~~~

    [[ Furr Babies are Like Potato Chips **** No One Can Have Just One ]]
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  9. #9
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    It's in the crockpot with potatoes, carrots, and onions It'll be served with some fluffy croissants and the juices will be thickened to make a brown gravy.
    Mmmm Mmm Mmm
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  10. #10
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    pot roast question

    Ok thats it see ya at 5:00.. What a yummy supper on a cool day..
    Quote Originally Posted by Sirrahsim
    It's in the crockpot with potatoes, carrots, and onions It'll be served with some fluffy croissants and the juices will be thickened to make a brown gravy.
    Mmmm Mmm Mmm

    ~~~Thank You Very Much {Kim} kimlovescats for the Grand Siggy~~~

    [[ Furr Babies are Like Potato Chips **** No One Can Have Just One ]]
    ****** Kindness, Mercy & Justice to All Living Creatures ******
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  11. #11
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    ...what type of wine do you want...i'll be there in 10 minutes.....
    joyce who has princess peanut, spokesdog for the catpack, mojo, magic, kira and squirty, members of the catpack, angel duke, a good dog who is missed and angel alex the wonder dog, handsome prince.

  12. #12
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    Honestly I am not too impressed with it To me it tastes kind of dry compared to my normal cheap-o shoulder roast but I am pregnant so my senses are all messed up Tyler, on the other hand, is stil gobbling it up as though it is made of chocolate!!
    I suppose I'll just have to give it to the PT'ers to fight over
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  13. #13
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    Pot roast with carrots and potatoes cooked in a cooking bag.

    It's my favorite all time meal!!

    Rest In Peace Casey (Bubba Dude) Your paw print will remain on my heart forever. 12/02
    Mollie Rose, you were there for me through good times and in bad, from the beginning.Your passing will leave a hole in my heart.We will be together "One Fine Day". 1994-2009
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  14. #14
    Quote Originally Posted by Sirrahsim

    Honestly I am not too impressed with it
    To me it tastes kind of dry ...

    I suppose I'll just have to give it to the PT'ers to fight over
    Oh, come ON now ... you can't *hurt* a Pot Roast!

    Toss a lil more water in the pot and heat 'er up again ... be just phine!

    Mom used to whip them up in her sleep! ... I was RAISED on Mom's Pot Roasts!
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  15. #15
    The type of roast honestly does better with oven roasting. They tend to dry out with long slow cooking such as in a crock pot.

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