Here's another yummy cake for twelve
250 g almond flour
130 g wheat flour
1 tsp. baking powder
Glazing to put on top
75 g butter
75 g sugar
1 tbsp. honey
75g flaked almonds
Mix flour, almond flour and baking powder. Beat butter and sugar thoroughly in a large separate bowl, put the eggs in a mix well, two at a time and then fold the flour mixture in.
Boil the ingredients for the glaze in a pan until melted completely. Set aside for a few minutes.
Grease a 26 cm baking tin (see link below) and pour the cake batter in. Pour the glaze on top and bake at 175 degrees for approx. 30-40 min ... until it bubbles up and a toothpick comes out clean.
This cake is delicious and you get 12 large pieces. Serve with Creme Fraice or ice cream You can freeze them.
I don’t know what these are called in English, so here’s a picture of the one I use: