I am trying to wrap my head around the fact that I have visited one bar for over 500 times...............what kind of a reputation is that?
Sure glad that you get to meet Edwina's Secretary and both of the "E"s"...........they are the best!
Richard - I will have a white wine .......................what do you have to offer to eat?
Apple fritters anyone? It's definitely the season! :)
Chikin chow mein? No problem, done deal.
I'm more partial to Orange chikin, though. Definitely the season for apple anything, though it's looking doubtful on apple picking. Time is against me.
I think the garments on the roof of the building say way too much about all of us?;)
A white wine and let me put on my apron......what do you hanker for?
I sneak a fritter every now and then from the supermarket......I think a home-made job would do me just fine?
I have never tried to make Orunj Chikin, but I can make a passable sweet and sour chikin!
Let me go to the juke box and play some Stones.......Let's see........here it is......
Time is on my side....yes it is.........
Sorry, not many pictures at their house; Eddie was being a little cagey - will post when we return home. Had a wonderful time there; now in Encinitas - wonderful home on a hill overlooking the ocean.
Barkeep - I'll join Gini in a white wine and will bring a wonderful creation we had for lunch. Crunch Shrimp Roll from Sushi Hana in La Jolla - YUMMM! ;)
Oh sure...you introduce the new kitties in the BAR!!! And those of us who abstain???;);):p:D