Quote:
Originally posted by slick
...In a big bowl, whiz up all the following ingredients until it gets nice and foamy. Then taste, then bottle, then taste again. :D Does not have to age. Can be consumed right away.
1 mickey Rye
1 large (1 litre) whipping cream
1 small (1 pint) 1/2 & 1/2 or creamo
2 eggs
4 tblsp. chocolate syrup
1 1/2 tsp. coconut extract
2 tblsp. instant coffee
1 can Borden's sweetened condensed milk
This recipe may be doubled or tripled depending on the size of the bowl and the amount of consumption.......And of course, the amount of Rye may vary depending on taste......I always put a little extra in........
Makes three 26-oz bottles. Because it's made with dairy products, it only lasts about 3 weeks in the fridge. Unfortunately, it will have to be used up in that time........
Now as for the conversions:
1 mickey of Rye is comparable to a "fifth"
1 liter = 33.8140226 ounce [US, liquid]
1 liter = 35.1950797 ounce [UK, liquid]
1 pint [UK] = 20 ounce [UK, liquid]
1 pint [US, liquid] = 16 ounce [US, liquid]
YUM! Thanks for this slick...I think I will be whipping this up for the holidays this year! I'll even put a label on it: Slick's Irish Cream! :D