Printable View
Make Sno-Cones!!!
I think a Sno-Cone party is in order today.....But, I am making Midori cones to start off with!
I think any liquer would be good. Of course, there will be the 'virgin' cones too!!!!
------
I think to balance it out, sloppy joes and dawgs, with cheese tater tots is on the menu?
DONE!
Hmmm, I think I'd like to try a Malibu sno cone please.
We're having a chinook and it's positively balmy here.
Well Richard.....I don't DO virgin as you know :eek:
I'll have a double of whatever you are pouring. Our weather here has been great. My hyacinth is already starting to show up along with the crocuses....or is that croci (eye)??:confused:
I think a Chambord snow cone would be yummy!
Ya know where you can stick your sno-cones, barkeep??????
:p
I had a cystoscopy on Thursday, so letting one melt and drip into my lap would not bother me. :DQuote:
Originally Posted by Lady's Human
STE,
Chambrod.......DONE!
Slick,
I guess it's the 'footloose' sno-cone.........Baileys, of course!
QoP.
One Malibu Sno-cone! DONE!
I am so glad this week is over!
No sno-cones needed here - how about some French Toast with real maple syrup folks? Any takers?
How's about a little smear of Nutella too?Quote:
Originally Posted by Karen
Done?:D
Hmm, never had Nutella - and now that I am allergic to tree nuts likely never will! You can have Nutella on yours, though. I also have Lingonberry jam for alternate slices!
Oooh, I'll have some, please! Sounds delicious!Quote:
Originally Posted by Karen
Thank you, yummy, yummy...
:love::love::love::love::love::love::love::love:
Another lovely chinook day today. Cold is coming back tomorrow. Could I get a Baileys this evening?
You're welcome, glad to share! :) Pull up a chair and ignore the big brown eyes trying to convince you to share. Angel does get fed regularly, despite what she's likely telling you, it has not been years since she had food ....Quote:
Originally Posted by phesina
LOL. I just spent about 30 min going through the original recipe thread that Nomilynn started in 2002. Not only was it fun and informative but I also got a little melancholy reading the posts from those no longer active on PT. Gave me a punch in the gut when I read Gini's posts.:(
Richard, in honour of you, I would appreciate a nice big ol' plate of your refried beans. It's OK here, I sleep alone.
:D
Aww, and recipes are such a treasure, there's an upcoming event at my church that someone was telling me about, on February 15th. I immediately exclaimed, "Oh that's 'International Banana Bread Day!' " and then had to explain that it was Uncle Mac's birthday, and his is the banana bread recipe that I shared long ago on Pet Talk, and I know it has been made in many states, and even in Denmark and Germany because of Pet Talkers sharing the love! And now that am am no longer allergic to bananas, I can not only make some but eat it that day, and share! Just have to remember to save some bananas so they are properly good and ripe by that day!Quote:
Originally Posted by slick
I have a hankering to make some pineapple upside down cake - anyone want some if I do? Haven't had it in forever, but making it for just me would seem odd - Paul is not fond of cake!
Oh, yummy! I'd love some!
Thank you, Karen!!!
:love::love::love::love::love::love::love::love:
Pineapple downsideup cake? I'm in, but only if I get one of the cherries!
We actually got pretty complicated for dinner the other nights, a pork roast in a red wine sauce with pears. Yummy, anyone in the bar want to share the leftovers? (After all, you HAVE to have dinner before dessert!)
Nutella is a sick, nasty pleasure. :eek::)Quote:
Originally Posted by Karen
------
Let's see, PUDC, refried beans, banana nut bread, hot water, chocolate and plenty of sno-cones!!!!!!
DONE!
That pork roast sounds great! It's cold again so I'll make some hot chocolate. (Spiking solution optional...;))
Frangelico or Bailey's...Kahlua!!!!!!!!!Quote:
Originally Posted by smokey the elder
(I had pork roast last night, it was to kill for!!!!)
DONE!
Pork roast sounds perfect for a cold winter evening! I'll take some leftovers, and yup - you can have a piece with a cherry in it! ;)